Wednesday, October 14, 2009

Better Than Emeril....

Two weeks ago a member of our church blessed our family in a way we've never before experienced. While I taught my Tuesday afternoon piano lessons, a young man name Micah came and cooked a delicious meal for our family. Micah has gone to cooking school, and his skills are impressive. Here's how it worked:

Earlier in the week Micah sent us an ingredient list for a lemon-and-garlic themed meal. My only labor in the meal (besides grating some cheese....) was to go to the store and purchase the ingredients. At about 4:30 Micah arrived with a huge bag of his own cooking implements: utensils, a stand mixer, roasting pan, etc. He set to work in our kitchen, and soon the smell of roasting garlic permeated the air. My piano students were sniffing appreciatively as their lessons ended.

After a lot of work on Micah's part, and a teeny bit of effort on mine (the aforementioned grating of cheese,) we had delicious, better-than-restaurant-quality food: lemon-garlic-herb-roasted chicken, cheesy-parmesan-roasted garlic potatoes, wonderful lemon-garlic haricots vertes, and a citrus cake with lemon-cream cheese frosting for dessert. Eric and the kids and I were all wowed by the flavors of each dish. Bobby now thinks I should always use roasted garlic, parmesan cheese, and real cream to make mashed potatoes. Everything was seasoned perfectly, and we all ate too much! I should have taken pictures.

What a blessing this was to me and to our whole family. I know that Micah loves to cook, but he did so much work that night that I felt guilty for not helping out more. As a busy home-schooling mom and wife it was an incredible feeling to just sit back and let someone else do all the work. He even did most of the clean up! We are thankful to God that He has added Micah to our Christian family. Not only is he a good cook, but he's fun to hang out with, too. Bonus. Better still, he's planning on cooking for us again. But first I'm going to cook Indian food and have him over to eat with us. I'm already planning: dal makhani, naan, chole.....

2 comments:

micah7 said...

Alice,

Thank you for your gracious words. It was a privilege to not only cook for you, but to also give you a little break from your busy schedule. The next menu will be Italian (spaghetti ala carbonara). I am eagerly looking forward to some delicious Indian food.

Anonymous said...

Let's see..... If I drive without stopping I could be there in about 20 hours....Hmmm.